RELIABLE COMMERCIAL CLEANING

Here at STAR CLEANING we always deliver a thorough extraction cleaning package and service to your premises needs ensuring you understand every step of the way 

 

Step 1 The assessment

 

Why is the assessment crucial ?

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Ducting:

• Accumulated grease and debris in ductwork pose a significant fire hazard.

• Assessment helps determine the extent of buildup and the best cleaning methods.

• It also reveals any potential blockages or damage that could impede airflow.

 

Location of extractor fan:

• The fan's location influences airflow and efficiency.

• Assessment checks for proper installation, functionality, and any signs of wear or damage.

• It's important to know the motor rating, and if it is correctly moving the appropriate volume of air.

 

Filters: 

• Grease filters are essential for trapping airborne grease and preventing it from entering ductwork.

• Assessment determines the type, condition, and cleaning frequency of filters.

• Some filters are disposable, and some are cleanable. Knowing which kind is installed is very important.

 

Compliance:

• Many regulations govern kitchen ventilation and hygiene. A proper assessment ensures compliance with these standards.

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Efficiency:

• A clean and well-maintained extraction system improves airflow, reduces energy consumption, and creates a healthier work environment.

 

Step 2 

 

Thorough Grease Removal:

• Grease accumulates in hard-to-reach areas of ductwork and extractor fans, creating a fire hazard.

• Dismantling allows for complete removal of grease buildup, minimizing this risk.

 

Improved Airflow:

• Accumulated grease and debris restrict airflow, reducing the efficiency of the extraction system.

• Deep cleaning restores proper airflow, ensuring effective removal of fumes and Odors.

 

Step 3 

 

Standards

Throughout the process we adhere to NAAD21 TR19 standards which set out the best practice for ventilation hygiene in all commercial kitchens. These standards mandate the frequency + methods of cleaning to maintain a safe extraction system by following these guidelines we know that you system reaches the highest standards of cleanliness and abide by regulatory requirements 

 

Step 4 

 

Detailed Report 

Once the final step has been completed, we will provide you with a full detailed report set forth the outcome of our service , this report will include a detailed testimony of all works completed including before and after pictures showing the works performed, we will also make recommendations on this report for ongoing Maintenance and set reminders for you future cleaning schedule staying on top of your ventilation requirements

 

Certification 

Our final step is we will issue a certification document verifying that your extraction system has been cleaned and maintained in line with industry standards and requirements ,this certificate serves as official document with insurance policies and TR19 Regulation, by following this detailed process we ensure that your commercial kitchens extraction system remains clean, efficient, reduces energy consumption and compliant with regulations allowing you to focus on running your business with confidence.